[How to make potato cakes]_How to make_How to make
There are many ways to make potatoes, such as fried potato shreds and teriyaki potatoes, which are too common.
There are not many special features, and they are not fresh, so when eating, do not prevent trying new ways of eating, such as potato shreds. Potato shreds, as the name suggests, the main ingredient is potatoes.Shredded, and then added with ingredients such as flour, the delicious potato shreds are cast.
Next, I will introduce the method and technique of making potato shreds.
Cut potatoes: shred potatoes, green peppers, chopped green onions, and flour into a paste. Stir the first three with salt and allspice to form a thick paste.
Turn on the pan and turn on the heat. Pour the oil pan to 4-5 heat. Use chopsticks to pour some vegetable paste into it. Adjust to a round cake shape. Slowly fry until yellow on both sides.
Seasoning: If you feel that making the pan is troublesome, you can also use an electric baking pan, instead of turning it over yourself, it will be more convenient, and the seasoning is more casual, you can adjust it according to your preference.
The browned potato shreds that were fried until they came out of the pan tasted crispy on the outside and soft on the inside. They were also great with tomato sauce.
Note: At the same time, do not wash the potatoes after rubbing them into the silk. Stir directly into the seasoning and mix well. The starch in the potatoes will help the potato cakes to form.
It can be spread into small cakes, or you can directly fry them into a large cake and then cut and eat. The potato shreds will stick together to become a united cake during the heating process.
You can also use a pan, you can wait for the side to cook before turning over.
With an electric baking pan, the cake can also be turned down once it has been shaped, so that the upper layer can be more evenly adhered with a layer of oil, and the finished product is more brittle.